Antibiotic Resistance Jun 2022

Stopping Superbugs
According to the World Health Organization (WHO), antibiotic resistance is one of the biggest public health threats. And the food system has long been a major contributor to the problem due to the continued regular use of medically important antibiotics in animal agriculture (and other sectors, like citrus).

WHO Fact Sheets


Is the U.S. Doing Enough to Address the Meat Industry’s Role in Antibiotic Resistance?

https://civileats.com/2021/04/27/…


Organizations

Antibiotic Resistance Action Center

The Antibiotic Resistance Monitoring, Analysis and Diagnostics Alliance

Antibiotics Off the Menu

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